SPECIAL OFFER
Automated cheese vat MASTER-200
Specification
  • Load capacity 200 L (overall 229 L)
  • Working bowl size: D 700 mm H 595 mm
  • 18 kW / 380V
  • Flat bottom with border bending radius 30 mm
  • Running water cooling (controlled with electrical valves)
  • Heating system with forced circulation of water between the built-in boiler and the steam jacket
  • Local control panel with sensor display located on attached support or room wall (optional, this option doesn't affect on the price)
  • Maximal heating temperature of heating jacket: +115 C
  • Equipped with 1 temperature sensor for product and 1 temperature sensor for heating/cooling water
  • AISI 304 stainless steel
  • Wall thickness 3 mm
  • Thermal insulated layer (PU) for operator safety and decreasing heat losses
  • Agitator drive 380V / 180W with adjustable frequency (from 0 to 50 rpm)
  • Drain bend D 76 mm (valve included)
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Three operating modes
AUTO

Operator sets the following parameters:
- T of heated product
- T of heating medium
- T of cooled product
- holding time

The equipment will carry all processing stages automatically
MANUAL by PRODUCT

Operator sets only temperature of product and control processing stages manually
MANUAL by HEATER

Operator sets only temperature of heating medium and control processing stages manually
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