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Automated cheese vat MASTER-150
Specification
  • Load capacity 150 L, bowl dimensions: D 650 x H 500 mm (overall 177 L)
  • 13.5 kW / 380V (adjustable power)
  • Flat bottom with border bending radius 30 mm
  • External dimension (without agitator's drive): D 780 x H 1100 mm
  • Electrical heating (heating electrical capacity 9.0 kW)
  • Adjustable power of heating coils
  • Running water cooling (controlled with electrical valves)
  • Heating with forced water circulation with circulating pump
  • Automated refilling heated jacket
  • Local control panel on attached support
  • Agitator kit with 2 types of agitators: for milk and for raw cheese grain
  • Maximal heating temperature of heating jacket: +99 C
  • Equipped with 1 temperature sensor for product and 1 temperature sensor for heating/cooling water
  • EVCO controller (Italy)
  • Possible to set temperature difference between heating medium and product
  • Sound alarm after finishing processing program
  • AISI 304 stainless steel
  • Thermal insulated layer (PU) for operator safety and decreasing heat losses
  • Ergonomic dual segmented lid
  • Drain bend D 51 mm (valve included)
  • Adjustable plastic legs
  • Agitator drive 380V / 180W with adjustable frequency (from 0 to 50 rpm)
  • Mixing stabilisation knife included
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Three operating modes
AUTO

Operator sets the following parameters:
- T of heated product
- T of heating medium
- T of cooled product
- holding time

The equipment will carry all processing stages automatically
MANUAL by PRODUCT

Operator sets only temperature of product and control processing stages manually
MANUAL by HEATER

Operator sets only temperature of heating medium and control processing stages manually
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